We have been saving this one for a special occasion. In fact we had said that we would go the following week for Jons birthday. However on an arrival back from France we noticed a very sad farewell sign.

The service – super friendly. People coming in for their final roasts and welcomed as part of the family. We asked why they were closing and advised that they were taking a break and thinking about what to do next.
The atmosphere – calm and homely. Felt like we could have been sat in a family kitchen.
The food – wow. What can we say. Mouth is watering just looking back at the photos! The bread was fresh and moorish. The pigeon breast and polenta small was exquisite – perfectly cooked, melt in the mouth, delicious. The roast dinner was phenomenal. And the custard and rhubarb donuts were out of this world.




The custard and rhubarb donuts would not be out of place at a Michelin stared restaurant.
Value for money – more expensive then most. Because we had already had dinner – at Burger King at the airport – I know such a waste. We essentially shared a three course meal for £50 including two glasses of wine.











































