
Feels like a long time since our last outing on Stroud Green Road (and that wasn’t to the best of establishments!). This restaurant has been the most different things over the years. Always along the same theme (slow cooked meat) but various different incarnations – “Rub” and “slow” to mention two.
The atmosphere – I do worry about this place as there never seems to be anyone in there. We were the only ones in there though a number of people came in for take away. Nice atmosphere though didn’t feel too quiet.
The service – friendly service. Complicated menu and didn’t seem to be up for providing advice on how much to order. This picture is only half the menu!

The food – let’s start with the drinks. The peach margarita was delicious. Strong but very tasty. (Not sure why there are glasses of sand and rosemary…)

The food was super tasty. The jerk chicken and pork had been fully marinated and tasty all the way through. Not dumped in to much sauce. So you could taste all the flavours. The roti had a delicious traditional chickpea mix in as well. However, the star of the show was the fried plantain. These were perfect.


Value for money – £30 for a ton of food and a drink each was reasonable for the quality and quantity of the food.
Great way to start a long weekend. Feel like I am on holiday already.